New York City executive chef Camille Rodriguez brings a convivial, seasonal, product driven approach to cooking and dining with Chef to Market. Rooted in Chef Camille’s accessible approach, her market driven style and years of professional kitchen experience.

“Chef to Market is our go-to for Monday dinners, parties, celebrations — for everyday meals and for any gathering – large or small – that demands delicious, beautifully prepared, market-fresh meals…..There is no one better!”
~ Judith Choate